Lactose - 500g

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine, beer and cider. Also used to add sweetness and body to beers such as sweet stouts (milk stouts).

Add a small amount, mix, and taste. Lactose can be added until desired flavour is obtained.

There is no fermentation period or rest needed, so wine/beer may be bottled immediately. Add to hot water and mix thoroughly before adding to wine/beer. Add at end of fermentation, before bottling.

Highly recommended if you prefer your ciders sweet!

The Lactose Powder will turn yellow due to the acid production from fermentation of lactose. This indicates that the pH of the medium is lower than 7.0.